Mediterranean Chicken Breasts

This delicious recipe is inspired by my Mediterranean roots, The chicken goes well withe Quinoa Tabbouleh recipe below or try it with a Horiatiki(Greek village) salad. I like to use fresh minced garlic, but garlic powder works as well. My two herbs of choice are Oregano and Thyme, but you can also use Mint and/or Rosemary. Fresh herbs are preferred, but not necessary. You don't need to use extra virgin olive.

Ingredients:

• 4 Large Organic Free Run Chicken Breasts
• 1/4 cup of olive oil
• 4 Cloves of Garlic
• 1 tsp of Oregano
• 1 tsp of Thyme
• Juice of 1 Lemon
• Himalayan Salt and fresh ground pepper to taste

Preparation:

1. Combine all ingredients in a large zip lock bag and mix.
2. Refrigerate for 3 hours to let the flavours absorb.
3. Grill on medium heat until done,
4. Enjoy