Thursday, April 12, 2012

Healthy Italian Sandwich

One of the biggest challenges facing people today is eating on the go. We're often in settings that don't allow us the opportunity to reheat a prepared sit down meal that requires utensils.
While a healthy trail mix can certainly fill in as a calorie dense snack, most people don't find it particularly satisfying.
A good sandwich can incorporate protein, carb and veggies and leave you feeling satisfied.

Start with 2 slices of whole grain or sprouted grain bread. A good rule is to choose the densest bread you can find. I like to use Pesto and Roasted red pepper spread to put the Italian touch on the sandwich. For meats I prefer nitrate free porscuitto and turkey. Throw on some low fat provolone and top it off with some organic mixed sprouts.

In summary:


  • 2 slices of whole grain bread
  • 1 tsp of pesto
  • 1 tsp of roasted red pepper spread
  • 2 slices of nitrate free porscuitto
  • 2 slices of nitrate free oven roasted turkey
  • 1 slice of low fat provolone or havarti
  • 1 handful of organic mixed sprouts


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